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The spectacular 2019 release is a barrel selection of four small, cool-climate sites throughout Anderson Valley. And, given Anthill’s devotion to sourcing sustainably farmed fruit and bottling small-batch wines that evolve in breathtaking fashion over time, it has absolutely no business being this affordable. This wine (really, most of their wines) unquestionably exists in the top tier of California Pinot and, by extension, the Western Hemisphere. Therefore, if you enjoy multi-textural Pinot Noirs driven by finesse, perfume, and verve this will blow the doors off the overwhelming majority of competition.
Size: 750mL ABV 13.4%
Suggested food pairings: Chicken, Pork, Cured Meat
Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
