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This 3-part blend of Tannat, Cabernet Franc and Merlot was made in small lots and aged separately for 14 months in French & American oak. An elegant and complex wine imparting aromas and flavors of black fruit, figs, subtle cedar and spice. On the palate, it has good weight and lingering finish. 100 cases produced.
Size: 750 mL ABV 14.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
