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This Hárslevelu is coming from vines that are 60 years old. Aromas of pear, honey and tangerine meet yellow peach, apricot blossoms, and herbal salinity on the palate. Organic farming with very low sulfites added. Spontaneously fermented and aged with native yeasts in stainless steel only. Unfiltered.
Size: 750mL ABV 12.5%
Suggested food pairings: Fish, Shellfish, Chicken, Pork
Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
