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A blend equal Teran, Nebbiolo, Tempranillo & Merlot. An interesting cuvee of four varieties: Teran, Merlot, Nebbiola and Tempranilo, all grown in the family vineyard Santa Elizabeta at 350 meters above sea level. Caldierosso’s first edition has already won a gold medal at this year’s Vinistra and silver medal on Decanter 2017, therefore it has already shown it is truly an exceptional wine.
Size: 750mL ABV 13.0%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
