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On the palate, the Pied d’Argent is finely textured, composed of soft & silky tannins; notes of cacao, spices, and cherries dominate with a long, intense finish.
Size: 750mL ABV 13.0%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
