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This wine is like an adventurous trek through the mountains, with wild, smoky, forest aromas, gamy, black-peppery flavors and a rugged texture that's inviting. Flavor nuances come out with each sip, yielding blackberry, blueberry and grilled steak. The wines are handmade from sustainably (or more) farmed vineyards. In the cellar we follow the same philosophy. The wines are spontaneously fermented, aged in older oak and bottled unfined and unfiltered. Size: 750 mL ABV 0.135 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
