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A lacy and textured Cru Beaujolais from fifty year old organically-fermed vines in Saint Amour. Refreshing notes of red cherries, currants, potting soil, and crushed flower petals are balanced by firm acid and well-integrated tannins.
Size: 750mL ABV 14.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
