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The grapes are sourced from biodynamic farms from the three distinct soils of Sancerre. The grapes are then aged in tanks for 12 months sur-lie providing weight texture and an overall complexity. None of the bright mineralality is compromised by this, instead, it provides a platform for the tropical qualities to shine. Pear, green apple, green melon and stony minerality deliver a classic Sancerre, which in typical form, overdelivers. Size: 750mL ABV Suggested food pairings: Oysters, Clams, Fish, Shellfish Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta
