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This young delicate red wine is made from the Groppello grape variety native to Valtènesi region, the western shores of Lake Garda. It is the most traditional of Brescian wines and is distinguished for its characteristic fragrance and softness of its bouquet and flavour. It is easy and smooth to drink with spicy fruity notes. It provides a pleasant experience on its own, but also provides an excellent accompaniment to first courses full of flavour, all red meat dishes and medium aged cheeses. Size: 750mL ABV 0.13 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
