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Paul Mas Estate Carignan Vieilles Vignes

Intense and fullbodied, this wine produces great notes of leather, tobacco, spice, and blackcurrant on the nose and palate. It has complex dark fruit flavors, a subtle earthy tone, and opens up nicely.

Size: 750mL ABV 13.5%

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

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