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This limited production handcrafted wine takes years to produce. We age our Estate Pinot Noir for 18 months in small French oak barrels. The wine is then bottled and aged further. When released the wines offer up soft tannins, earth notes, dark fruit character with bright acid balance. Unbelievably food friendly from salmon, beef, poultry and pasta dishes. A true crowd pleaser. Size: 750mL ABV 0.135 Suggested food pairings: Chicken, Pork, Cured Meat Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
