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For the 2016 Wyatt Cabernet, we decided to up the ante on the blend and incorporate 5% of [very expensive] Napa Cab along with 20% of a super, over-delivering, oak aged Cabernet from the Red Hills AVA in Lake County. The final blend was approximately 83%, Cabernet Sauvignon, 15% Petit Sirah, 1% Merlot and 1% Cabernet Franc. The wine was aged in a combo of tank and oak, with about 5% new wood. The palate is rich and deep, with plush cassis and berry fruit all framed by touches of oak for complexity. It is most definitely a wine that swings WAY above its selling price! Size: 750mL ABV 0.135 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio
