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Anthill Farm Pinot Noir - Campbell Ranch Pinot Noir (Sonoma Coast)

Practicing biodynamic. 100% Pinot Noir. Hand harvested 40% whole cluster.  Active yeast, 15 mo French Oak. Dark ruby red, Aromas of overripe raspberries, plum skin, cherry liquor, rose petal, tea leaf with subtle hints of mushroom lead to a structured and expressive palate that mirrors the nose.

Suggested food pairings: Chicken, Pork, Cured Meat S

uggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta


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