Practicing biodynamic. 100% Pinot Noir. Hand harvested 40% whole cluster. Active yeast, 15 mo French Oak. Dark ruby red, Aromas of overripe raspberries, plum skin, cherry liquor, rose petal, tea leaf with subtle hints of mushroom lead to a structured and expressive palate that mirrors the nose.
Suggested food pairings: Chicken, Pork, Cured Meat S
uggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta