he Sonoma Coast cuvée comes from barrel selections from five different vineyards within the Sonoma Coast AVA, biodynamically farmed on sandy loam soils. Hand harvested fruit is fermented with ambient yeast, with 50% left whole cluster. Daily punch downs occur for three weeks, and aging takes place for 12 months in French oak (15% new). The wine is bottled without racking, fining, or filtering, with only a small amount of sulfur added. Both Cali pinot devotées and Burgundy fans will find lots to love here, with layers of delicate red cherry, cranberry, rose petal, dashes of black pepper and cardamom, and hints of earthy forest floor. Biodynamically grown, low-intervention/natural wine, vegan.
Size: 750mL ABV 13.4%
Suggested food pairings: Chicken, Pork, Cured Meat
Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta