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Barrel-fermented Bobal from high altitude vineyards near Valencia. Produced from the oldest, low-yielding Bobal vines on the Fuenteseca estate. An open, warm and toasty nose with blackberry, raspberry and savoury notes. The palate has lots of dark fruit and well-balanced toasty oak along with fine tannins and a generous and appealing finish. Size: 750mL ABV Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
