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Godello grapes from vineyards in Valtuille de Arriba with an average age of 25 years and at an altitude of 550 m. Clay, mineral soil.Manual harvesting and hand-sorting of grapes at the winery.Fermentation with natural yeasts in stainless steel tanks at a controlled temperature. A balanced wine with good acidity that gives it freshness. Light-bodied with a long, crisp finish. Size: 750mL ABV 0.13 Suggested food pairings: Oysters, Clams, Fish, Shellfish Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta
