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Bodegas Tagua Tagua Cabernet Sauvignon

Deep red color with violet tones. Soft aromas of wild flowers. On the palate, raspberry & strawberries, with a finish of soft plum. A wine with a round flavor, soft, delicate tannins, with good acidity and a balanced finish. Size: 750mL ABV 0.13 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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