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Branko Pinot Grigio

This fruit-forward, characterful wine melds very special aromas from fermentation and partial maturation in oak, its initial swagger giving way to more harmonious perceptions that thrill the senses. Sun-dried hay and walnut skin aromas accompany nectarines and confectioner’s cream, comparisons that spring instinctively, and very clearly, to mind. The warm, plush mouthfeel with its discreet acidity and pleasing sensation of elegant fullness derives from the fact that at least ten per cent of the wine is conditioned in mid-sized oak casks. Size: 750mL ABV 14.5%

Suggested food pairings: Oysters, Clams, Fish, Shellfish

Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta

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