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Bread and Butter Chardonnay

This Chardonnay opens delicately with rich notes of vanilla bean and almond husk, which is reminiscent of a decadent crème brûlée. The creamy custard notes are balanced by a soft minerality and a hint of tropical fruit. Those creamy notes continue to your palate where they are joined with a light woodiness from the oak. Just like that first bite of brûlée, this wine will lingers into a long, creamy finish. Size: 750mL ABV 13.5%

Suggested food pairings: Fish, Shellfish, Chicken, Pork

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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