You won't find oak or vanilla notes on this Chardonnay. This steel-fermented wine displays bright aromas of stone fruit and green apple. Any anti-oak palate will love the fresh finish, lingering minerality and subtle, earthy edge.
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta