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Brooks Willamette Valley Pinot Blanc

Bouquet: golden pear, fresh apricot, white pepper, key lime sherbet, sultana Palate: satsuma, starfruit, lemon meringue, sweet Cascabel pepper, river rock Perception: offering linear but rich texture, vibrant acidity, and generous citrus flavors with lingering minerality Drinkability: an ideal pairing with coastal fare and bountiful fresh garden ingredients Size: 750mL ABV 0.125 Suggested food pairings: Oysters, Clams, Fish, Shellfish Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta

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