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Byron Chardonnay

Honey, butter, yellow pear, pineapple and vanilla cream show on the supple and soft palate of this bottling—one of the new appellation blends branded under the Nielson name. Sea salt and caramel apple show on the palate, which is underlied and bound by a rain-on-slate minerality, and finishes on an apple custard note. Size: 750mL ABV 14.3%

Suggested food pairings: Fish, Shellfish, Chicken, Pork

Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta

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