From gravelly, pebbly sedimentary vineyards that are herbicide and pesticide free. . Vines are average age of 15 yrs. Gentle pressing of clusters with membrane presses followed by immediate skin separation and static cold settling for clear must. Fermetation in temperature controlled tanks. This Charmat process is also known as Metodo Charmat - Marinotti (or Metodo Italiano) in Italy, where it was invented and most used. The wine undergoes "secondary" fermentation in stainless steel tanks or steel vessels covered with vitreous enamel rather than in the individual bottle. It is held under pressure and bottles to order.
Size: 750mL ABV 11.0%
Suggested food pairings: Oysters, Clams, Cured Meat
Suggested cheese pairings: Feta, Chevre