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Ca' La Bionda Amarone Classico Ravazzol

This wine is a deep ruby red tending towards garnet. The nose is rich and complex with aromas of sour cherries, blackberries, tobacco and candied fruits. The palate is rich and intense with similar fruit characters, fine tannins and exceptional length. This is a wine that will not leave you indifferent. Ideally this wine goes with red meats such as char-grilled steak, slow-cooked stews and game or it can be simply sipped and savoured in “meditation” as we say in Italy.

Size: 750mL ABV

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

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