Deep ruby red color with purple tinge in his youth. Aromas of plum, red apple and summer violet. The palate shows a good structure and a remarkable body, despite its nature of a young and fresh wine. It should be drunk within two or three years. To be served at 16-17 ° C. It ‘a everyday’s wine that lends itself to the combination with many dishes, from vegetable soups to pasta, from red and white meats to cheeses.
Size: 750mL ABV 13.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino