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Capanna SanGioBi

Paper white, with a fruity bouquet, with clear hints of green apple, intense, particular. Pleasant, long, with an excellent acid freshness. A few months in oak add a little extra weight and complexity to the bright green and red apple flavors of this blanc de noir made from the red Sangiovese grape; a touch of cinnamon and old wood linger on a long, vivid finish.

Size: 750mL ABV 13.5%

Suggested food pairings: Oysters, Clams, Fish, Shellfish

Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta


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