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This pink Pet’nat, made from a local Veneto grape called Raboso done in the ancestral method, is astonishingly complex and edgy. Softly fizzy and bone-dry, with tart grapefruit and pomegranate fruit that explodes into Jolly Rancher sparkles, this wine puts so many one-dimensional natty sparklers to shame. Size: 750mL ABV 0.115 Suggested food pairings: Oysters, Clams, Cured Meat, Chicken Suggested cheese pairings: Feta, Chevre
