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Castello di Cacchiano Sangiovese Rosso Toscana

A traditional Tuscan red made from a blending of Sangiovese, Canaiolo, Merlot, and Malvasia Bianca grapes, fermented in stainless steel, and left to mature for 10 months, a small portion in oak and the other in cement tanks. A light scent of spice and cherry compote on the nose. On the palate, the wine has ripe red fruit flavors with a nice acidity and dry finish.

Size: 750mL ABV

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino


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