Golden straw color. The nose offers up an inviting bouquet of honeyed orchard fruit, freshly baked bread, dried white flowers and beeswax. Medium to full-bodied, elegant and fine-boned, it's deep and layered at the core, with ripe but racy acids and a long, chalky finish. This is a blend of 60% Pinot Noir with 40% Chardonnay, all from the village of Ecueil.
Size: 750mL ABV 12.0%
Suggested food pairings: Oysters, Clams, Cured Meat, Chicken
Suggested cheese pairings: Feta, Chevre