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50% 2015, 50% reserve wines (2013 and 2014); grapes are picked up by hand when fully ripen, and traditionally pressed. Alcoholic fermentation in foudres and barrels with regular stirring of the lees. Malolactic fermentation partly made.
Ageing during 6 months followed by a light filtration before bottling during the spring time; non-dosé. Disgorgement: April 2017
From the family's chalkiest soils in Chavot and Epernay comes this racy and finesseful Blancs de Blancs, the only one in the Laherte lineup. This is a thirst quencher AND a wine for the Champagne congnescenti! Size: 750mL ABV 0.125 Suggested food pairings: Chicken, Pork Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
