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Chateau de La Dauphine Fronsac

Organice and Biodynamic. Intense garnet red colour. A classy nose for this famous 2016 vintage, combining black cherry with a slightly acid note reminiscent of pear drops. Pure on the palate with an explosion of red fruit and tannin of great intensity, promising well for the ageing potential of this wine. A treasure that you should have in your cellar, given the complexity and richness of this Château de La Dauphine 2010. Size: 750mL ABV 0.145 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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