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Chateau Leconte Marquey Saint-Émilion

This vintage is 100% Merlot, undergoing 3 different fermentation treatments (oak, concrete & stainless) and then blended. The result is a wine with strong fruit components of red & black berries complimented by layered notes of oak & spice with great acidity. A great wine for a California drinker to start to explore Bordeaux.

Size: 750mL ABV 14.5%

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

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