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Chateau Montelena Cabernet Sauvignon

Softened by the addition of 13% Merlot and 1% Cabernet Franc, this wine leads with smoky oak and baked bread aromas, followed by cassis and mocha notes. Medium bodied, with a seamless texture, it adds baked cherry, cedar and tomato leaf components with measured richness.

Size: 750mL ABV 14.2%

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio


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