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$60.00
The rich soils are composed of limestone and clay and are well drained thanks to small pebbles. The earth is in places reddened by iron oxide. The vines are on average 45 years old and are cultivated with reasoned agriculture. Thanks to solid and dense tannins, the wines of Pommard go perfectly with wild meats, whether it is game with hair or feathers, grilled, roasted or braised, beef, lamb or poultry. Size: 750mL ABV 0.125 Suggested food pairings: Chicken, Pork, Cured Meat Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
