Aromas of black currant, plum, blackberries and a touch sweet vanilla waft towards you, while the palate is opulent, concentrated, and layered with complexity. You’ll be met with tons of dark fruits, cocoa, sweet vanilla and spice when you take your first sip. The finish will linger on your palate, with just the right amount of tannins and oak to compliment the rich fruit.
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio