Racimolo is made from 45 year old vines that beautifully carry the mineral-rich, clay soils in which the vines grow, as well as the climactic extremes of the flat, exposed vineyards. The wine is an intense garnet color and has aromatics laced with notes of cherry, licorice and tobacco as well as the hints of the Mediterranean scrub vegetation native to this region. Medium-bodied, the palate is enveloping and bright with firm tannins and a long, well-integrated finish.
Size: 750mL ABV 13.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino