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Domaine Anne-Sophie Dubois Les Cocottes Fleurie

Starting with the 2015 vintage, Anne-Sophie has decided to release a different side of her Fleurie. Up until then, all of her Fleuries were 100% destemmed and fermented in a Burgundian-style. In stark contrast to her usual style, she is making Les Cocottes with 100% whole cluster and using carbonic maceration. It is released the Spring after the vintage and is intended to be fruit driven and drunk early & often.  Dark berried fruits, tempered by mineral and black tea nuances.

The label was drawn by Anne-Sophie herself. (She's really into art.)

Size: 750mL ABV 13.0%

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino


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