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From 20yr old Sauvignon Blanc vines planted to 1.9ha on "perruches" (flinty-clay) soils with grasses planted in between. Spontaneous fermentation with indigenous yeasts begins in stainless steel and then is moved to 400L barrels that last between 2-5 months. Aged for 5-7 months in the same barrels. Unfiltered.
Size: 750mL ABV 13.0%
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta
