Jean-Louis Chave makes these négociant wines to showcase what he believes to be the potential appellations with which he works. The Côtes du Rhône ‘Mon Coeur’ is a blend of four distinct terroir located in and around Chateauneuf-du-Pape (Vinsobres, Cairanne, Séguret and Valréas). Though the blend varies year to year, it is roughly 50% Syrah and 50% Grenache. Vine age is between 20-60 years.
Size: 1.5 L ABV 14.5
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio