In appearance alone pale, salmon-colored rosés are a joy to behold; so it’s nice when external beauty is echoed internally as well as is the case with this Loire Valley cabernet franc. Pale-intensity salmon in color this wine has an aromatic nose of blossom, red cherry, strawberry and lemon citrus. On the palate the dry, medium-bodied cabernet franc shows understated red fruit and floral flavors suggested on the nose supported by medium-plus acidity and a slightly-creamy texture that gives a hint of lemon peel on the medium finish. Would pair well with many a meal and would be a good rosé to pair with food year-round and not just during summer.
Size: 750mL ABV 13.0%
Suggested food pairings: Chicken, Pork
Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta