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Domaine d’Ansignan Les Grenadines

A light-colored, high-altitude blend of Grenache / Carignan / Macabeu / Syrah / Pellut packed with pomegranate, redcurrant, and cherries. Fresh, nervous, and chillable. It’s a reaction to the ‘ketchup’ consistency of many modern Roussillon. A light, perfumy, ethereal Grenache. Whole cluster ferment with wild yeast. Unfined, unfiltered. Size: 750mL ABV Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino

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