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$33.00
The Valdiguié is the slowest fruit to ripen at Ricetti! Because 2024 was consistently warmer than 2023, the fruit came in with a bit more sugar, though it is still by far the least alcoholic and brightest red wine Emme makes. And, arguably, the most aromatic, with such an intensely lovely nose of violets. It’s particularly wild making this wine, as the juice when first picked and crushed is a very nondescript greenish grey color. But, as it ferments, all those wonderful colors and aromas from the skins get pulled into the liquid, and the final wine is a vibrant purple hue and wonderfully expressive to smell and taste. Due to its high acidity, the Valdiguié is of a particularly intense shade of violet, it was named it to reflect that col Size: 750mL ABV 0.12 Suggested food pairings: Cured Meat, Red Meat Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
