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Gorgo Custoza

This reserve of Custoza is intense and structured, but at the same time soft and harmonious, balanced even in the alcohol content. For the final quality of the product they affect: particularly stony and calcareous farm soils, late harvest (2nd or 3rd decade of October), more complex vinification with thermo-conditioned fermentation. Size: 750mL ABV 0.13 Suggested food pairings: Oysters, Clams, Fish, Shellfish Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta


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