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$40.00
A delicate nose with grapefruit and white peach notes. Fresh and soft palate with a beautiful balance and finish. Made from pale-skinned Grenache Gris from 10 to 20 year-old vines and 10% Carignan, “direct press” method is used to create a very pale rosé; grapes are pressed slowly and the juice is run-off without time in contact with the skins. Size: 3L ABV 0.13 Suggested food pairings: Chicken, Pork Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta
