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Harper Voit Pinot Blanc 'Surlie'

From fruit sourced from 2 vineyard sites in the Willamette Valley , this small production Pinot Blanc (only 300 cases) is barrel fermented in used oak barrels and aged sur lie Floral and fruity aromas of melon and citrus lead seamlessly to a richly texture palate of pears and apples, finishing with crisp acidity and good persistence. Size: 750mL ABV 0.123 Suggested food pairings: Shellfish, Poultry, Pork Suggested cheese pairings: Feta, Chevre

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