This playful Sauv Blanc delights with bright aromas of white peach, guava and lemon zest. Floral nuances reminiscent of honeysuckle and elderflower reflect the wild flora and fauna that grow alongside our Wairau Valley vineyards. Brimming with juicy flavours and bright acidity, this succulent wine is best enjoyed well chilled.
Suggested food pairings: Oysters, Clams, Fish, Shellfish
Suggested cheese pairings: Feta, Chevre, Brie, Gruyere, Havarti, Mozzarella, Ricotta