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Hugh Hamilton Jekyll & Hyde Shiraz Viogner

Our most plush Shiraz-based wine, with extra perfume from co-fermentation of the Viognier with the Cellar Shiraz wines. Viognier whites are delicately fragrant: white flowers, stone fruits and gingery notes. Its influence in this case is greater on the palate than the nose, however. Here its tannins offer a note of gritty complexity, and fruitiness a gentle spicy depth that make the blend genuinely fascinating.

Size: 750mL ABV 15.0% 

Suggested food pairings: Cured Meat, Red Meat

Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino, Blue Cheese, Gorgonzola, Roquefort, Stilton, Taleggio

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