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This is Laura’s “steakhouse” wine that’s inspired by right-bank Bordeaux. She ages this wine in older French oak barrels from Larkmead to give a completeness to the wine.
The Merlot & Cabernet Franc are grown on decomposed granite soils in the Sierra Foothills, which lends minerality to the blend. There’s a sanguinity from the Clarksburg riverside soils for the blend’s Cabernet Sauvignon that balances with Merlot’s innate fruit forward cherry and spice. The texture and weight have a mid-palate silkiness that makes you want more, but not in a glou glou way.
Size: 750mL ABV 12.5%
Suggested food pairings: Cured Meat, Red Meat
Suggested cheese pairings: Asiago, Cheddar, Gouda, Manchego, Parmesan, Pecorino
