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Jax Vineyards Y3 Chardonnay

Our Chardonnay grapes come from a single vineyard in Carneros that is influenced by the cooling effect of the Pacific Ocean allowing for a long growing season. The grapes are fermented in French concrete tanks and aged in barrels 3+ years old. Fermenting Chardonnay in concrete like in Chablis enhances the aromatics of the varietal, increases the mineral characteristics and allows the flavor of the vineyard to be the star. Size: 750mL ABV 0.133 Suggested food pairings: Fish, Shellfish, Chicken, Pork Suggested cheese pairings: Brie, Gruyere, Havarti, Mozzarella, Ricotta


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